Nisha Madhulika has made her mark on YouTube with her cooking videos. She started a website in 2007 and a YouTube channel in 2011. She has uploaded more than 2,200 videos on YouTube. Earlier she used to teach poor children. One day she saw a food blog and thought of spreading her cooking skills to the people, due to which she is one of the famous YouTubers today. Let’s know about her …
Who is Nisha Madhulika ?
Nisha Madhulika was born on 25 August 1959 in a district of Uttar Pradesh. She did her childhood and college from her hometown in Uttar Pradesh. She is married to a tech entrepreneur and has two children. She had a passion for cooking from a young age. Earlier she lived in Uttar Pradesh and then she shifted to Noida with her family. She used to help her husband with his work along with her house. She is suffering from a disease called syndrome, which means (loneliness) she mostly stayed at home, her children also went out to study.
Nisha started a blog about Indian vegetarian cuisine in 2007, which she achieved a lot of success.
After that, in 2011, she started a food YouTube channel. By 2011, she had uploaded more than 100 cooking recipes on her blog.
In 2014, she became a famous YouTuber of India. In November 2017, she won an award as a content creator at the social media Summit and Awards. Her YouTube channel name is Nisha Madhulika. Her YouTube channel has 1.23 crore subscribers.
At the age of 65, she has created her unique identity on YouTube channel. Today she is one of the richest female YouTubers in the country. Let’s know about Nisha Madhulika’s journey to success here.
Many people have achieved success on YouTube. Nisha Madhulika is one of them. She is a YouTuber and chef in everyone’s hearts. With more than 1.23 crore subscribers, Nisha is known for her cooking skills and easy recipe videos. At the age of 54, she started her website in 2007. Then in 2011, she started her YouTube channel. Old hobby awakened after seeing food blog
Nisha Madhulika’s story is very emotional. First of all, she used to teach poor children. One day she saw a food blog, then her old hobby of cooking thought of reaching out to the people. Nisha thought of doing food blogging from then on. This is where her journey started. He started his YouTube channel in 2011 and till now he has uploaded more than 2,200 videos on his channel.
Famous recipes of Nisha Madhulika
1. Paneer Butter Masala
Information: – Paneer butter masala made in cream gravy is a special dish of paneer. Which is made from paneer and rich tomato gravy.
2. Ingredients for Paneer Butter Masala
Paneer – 250 grams
Tomatoes – 3 medium size
Green chili – 1-2
Ginger – 1 inch piece
Cream – ½ cup
Butter – 2 tablespoons
Green coriander – 2 tablespoons
Red chili powder – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Coriander powder – 1 teaspoon
Dried fenugreek leaves – 1 teaspoon
Salt – 3-4 teaspoons (according to taste)
Garam masala – ¼ teaspoon
Cumin powder – ½ teaspoon
3. Method of making Paneer Butter Masala
Wash tomatoes, green chili and ginger. Chop tomatoes and green chillies roughly, peel ginger and chop it roughly. Put all these things in a mixer jar and grind them finely.
Put 1 spoon of butter in a pan and keep it for heating. When the butter melts, add cumin powder, coriander powder, turmeric powder and fry it lightly. Also add tomato-green chilli-ginger paste, red chilli powder and dried fenugreek leaves.
Fry the masala till the butter starts separating from it. Add cream, garam masala, green coriander and salt to the masala. Now add half a cup of water to the gravy and cook till it boils. For further information, go to this video.
2. Aloo Paratha Recipe
On hearing the name of Aloo paratha, one’s mouth starts watering. Most people like Aloo paratha. What’s great about having Aloo paratha for breakfast with chutney and butter in the cold days? Today we have brought a recipe of Aloo Paratha from Nisha Madhulika’s recipe. Let’s know…
What is needed to make Aloo Paratha
For kneading dough:
Wheat flour – 400 grams (4 cups)
Oil – 1 tablespoon
For stuffing:
Potatoes – 400 grams
Coriander powder – one teaspoon
Red chili powder – one-fourth teaspoon
Garam masala – one-fourth teaspoon
Dry mango powder – one-fourth teaspoon
Green chili – 2
Ginger – 1 inch piece
Coriander leaves – 2-3 tablespoons finely chopped
Salt – according to taste (one teaspoon)
Refined oil or Desi ghee – for applying on paratha
Method of making Aloo Paratha
First of all, boil the potatoes.
Add 2 teaspoons of oil in the flour and add salt according to taste. Knead soft dough with the help of water. Cover the kneaded dough and keep it aside for 15-20 minutes to set. Watch this video for further information.
Nisha Madhulika’s famous sweets
We have brought one of Nisha Madhulika’s famous sweets, that is Besan Ki Burfi. Let’s know –
Be it a festival or a special occasion, sweets are made on every occasion. Whenever you want to make sweets, just make Besan Ki Burfi instantly with the gram flour, ghee, dry fruits and sugar available at home.
Ingredients for making Besan ki Barfi
Gram flour – 2 cups (250 grams)
Sugar – 1 cup filled to the top (250 grams)
Desi ghee – 1 cup (200 grams)
Milk – 2 tablespoons
Cashews – 2 tablespoons
Pistachios – 1 tablespoon
Small cardamom – 4
Method of making Besan
Take out the gram flour in a plate, add milk and 2 tablespoons of ghee and mix, knead with the palms of both hands and mix the gram flour, ghee and milk well, filter the mixture through a steel wire sieve and prepare gram flour grains. After the grains are formed in the gram flour, the taste of Besan ki Barfi increases manifold.
Nisha Madhulika’s earnings
Nisha Madhulika’s net worth is around Rs 43 crore. Nisha Madhulika is one of the famous YouTubers. Nisha, who initially worked alone, now has a team of five people working in it. Nisha’s story inspires all those who dare to dream big.
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