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Credit :- twitter x
A favorite in New York and beyond, bagels are the 'bagels' with a dollop of cream on top. But of course, bagels can also be found in a variety of other toppings like smoked salmon, peanut butter and jelly (jam), and bacon and cheese. Bagels are a great, inexpensive snack that's great for when you're on the road.
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
Credit :- google
There are many varieties of pizza across the country, from the New York pizza, which is sold by the slice and often folded in half to eat, to the deep-dish Chicago pizza (also known as a 'pie'), which has just stringy cheese and a dense topping underneath. Try all kinds of pizza.
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The only thing better than the sweet smell of a hot waffle wafting through the air is that first bite. Waffles originated in ancient Greece, but it wasn't until the Dutch came to America with their waffle iron in the 1600s that they started to gain global recognition.
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You can go plain or go heavy with toppings, but fresh fruit, ice cream and chocolate sauce are all top favorites. Fried chicken, bacon and maple syrup are also very popular, and if you've never thought bacon and syrup could go so well together, all we can say is don't knock it till you try it!
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Barbecue is a favorite across the US, but it's much sweeter - and some would say tastier - in the South, where the smell of sizzling meat tempts you on every street corner.
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From bone-off-the-bone ribs and delicious pulled pork to tender brisket that's been marinated and smoked to perfection for hours, American-style barbecue is all about the 'low and slow'. The meat is the star of the show, but your plate will often come with creamy slaw, mac n cheese, smoky baked beans, and buttery corn.